Review* and Giveaway Contest: Field Roast Grain Meat!

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I recently had the pleasure of visiting Field Roast's factory in Seattle, Washington. I was impressed with their company, their philosophy, and most of all – their products. They have also graciously teamed with me to offer three lucky readers the chance to try some of their amazing food for free!

During the '90s, Chef David Lee was working on developing tasty vegetarian recipes and founded Field Roast. He drew on ancient Chinese and Japanese techniques of forming protein-rich grain meat from wheat and added disctinctly European flavors. The result? A very tasty and healthy alternative to meat.

On the day of my visit, I found Mr. Lee in the kitchen – hairnet and all – overseeing the preparations of that day's batch of food. This is a man who is obviously passionate about what he does – every process of it.

He later explained to me the care that Field Roast puts into their food. They use whole, real ingredients – often from local suppliers and farmers. Unlike a typical factory, these ingredients are painstakingly prepped by hand. And boy, did it smell good in there!

 
(Pictured: mixing ingredients for Celebration Roast)

We were sent home with a variety of products to try. That evening, we tried the Smoked Apple Sage Sausage. While it did resemble a thick bread in taste, the texture most certainly reminded me of meat. And I was left feeling completely satisfied. It was delicious! I also enjoyed the Celebration Roast. This item would make a lovely vegetarian alternative to a traditional holiday dinner. Each roast is made by hand and stuffed with a sausage-style filling that includes butternut squash, apples, and mushrooms. Our family enjoyed it – including our children! Again, it was incredibly hearty and filling and both my husband and I went for seconds. It was that good!

Whether or not you are a vegetarian, these would be delicious items to have on hand. They freeze well, and can safely be refrigerated up to 6 weeks. Mr. Lee explained that when he develops his products, he puts flavor first. This is apparent; his creations are full of flavor and texture. 

(Pictured: hand-labeling Celebration Roasts)

HOW TO ENTER
Would you like the opportunity to try some of these fine products for yourself? There will be not 1, not 2, but a total of 3 winners of this giveaway! Each winner will receive two coupons good for free Field Roast items of their choosing (each prize valued at $15). You have until Friday, December 4th 12 AM 11:59 PM PST to enter. Then, I'll randomly select three winners from all the comments received. 

1. First, visit Field Roast and come back and leave a comment sharing which item(s) you'd be most excited to try. (You must do this to enter.)

2. For a second optional entry, blog about this giveaway and leave a link to your post.

3. For a third optional entry, subscribe to The Coupon Project's feed. (OOPS! Forgot to clarify – if you are already a subscriber, just let me know and you can also snag this entry!)

It's important to note that if you choose the 2nd or 3rd optional entry, you must come back and leave a separate comment. (So it's possible to have a total of 3 comments = 3 entries for this giveaway).

Wondering where to buy Field Roast? Go here!


*I did not receive monetary compensation for this post; however, I was given product to sample and review. All opinions expressed are my own.