It’s been awhile since I’ve talked about this book, but I felt it worth mentioning today because it’s on sale! That’s right – the Fix, Freeze, Feast Cookbook for Kindle is just $2.51 right now. I’ve used this cookbook extensively in freezer meal preparation and I have to say the meals are flavorful and even better, you won’t find a single “can of cream of mushroom soup” in any of the ingredient lists!
If you don’t have a Kindle, you can always download the FREE Kindle software for your PC, Mac, or Phone so you can still take advantage of this offer! And remember, prices will jump – so if you want this ebook at this price, don’t wait around.
Here are a few of the recipes I’ve made from the book that I’d recommend:
- Chicken Cordon Bleu
- Chicken Curry
- Mariachi Chicken Rolls
- Mango-Cranberry Chicken
- Tex-Mex Chicken Fingers
- Swimming Rama
- Cashew Chicken Stir-Fry
- Honey-Glazed Chicken Thighs
- Teriyaki Chicken
- Cheesy Chilada Bake
- Classic Lasagna
- Sweet-and-Sour Meatballs
- Ginger Beef
- Cheese Steaks
- Thai Red Curry with Vegetables
My Freezer After a "Meal Swap"
If you want to read more about freezer cooking, check out these posts:
- 9 Tips for Better Freezer Batch Cooking
- What to Do with 10 lbs of Potatoes (guest post; currently one of my most “pinned” posts!)
- How to Organize a Successful Freezer Meal “Swap”
- How I got 12 dinners in under 3 hours for $4.50/each!
Do you like to do any freezer meal cooking?
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{ 6 comments… read them below or add one }
This is a great book! I bought it last winter (after one of your posts!) I used the Zaycon chicken I bought and made so many yummy make-ahead meals! I make meals often for my father-in-law and deliver them when we visit monthly.
I’m hoping to do some meal swapping this fall to prepare for those busy school nights.
Thanks!
Angela,
Are these recipes healthy? I am trying to get away from the”processed” and geneticly modified foods and eat more organic, natural REAL foods. The list of recipes sound great… Almost too good to be true.
Than you for all you do to help us he our families
Kathy
I would consider most of them healthy yes. And of course, you could always opt for organic options where possible. There is also a section for making your own sauces (such as red sauce) and marinades from scratch as well as a vegetarian section to the cookbook.
As a couple examples: the ingredient list for Mango-Cranberry chicken (chicken, dried mango, dried cranberries, mango chutney – I buy at Trader Joe’s, rice vinegar, minced onion, garlic, sesame oil, and curry powder). Cashew Chicken (chicken, soy sauce, red wine, minced garlic, red pepper flakes, cashews – and then you cook with fresh veggies & sesame oil.) For the soy sauce in the Cashew chicken, you could easily swap out with Bragg’s Liquid Amino, etc.
I’d personally consider that healthy, but I know that’s a subjective term. Anything more I can clarify, let me know. I own the cookbook and am sitting here with it!
Thank you for all you do to help us help our Families!
You are so welcome!