Adventures in Produce: the Series

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Everyday in January I’ll be featuring a new fruit and veggie. The goal is to try different items from my produce department. Some may simply be fruits and veggies that are less commonly selected than others, while some may be exotic and completely unusual. For more on this series, read the intro post.

January 1: Persimmon

January 2: Cactus

January 3: Parsnip

January 4: Banana Blossom

January 5: Kumquat

January 6: Chayote Squash

January 7: Rambutan

January 8: Quince

January 9: Lotus Root

January 10: Pomelo

January 11: Celery Root (Celeraic)

January 12: Jicama

January 13: Kale

January 14: Fennel

January 15: Taro Root

January 16: None. My Computer Died.

January 17: Daikon Radish

January 18: Rutabaga

January 19: Plantain

January 20: Fingerling Potatoes (Peruvian Purple)

January 21: Canary Melon

January 22: Prickly Pear Cactus

January 23: Tomatillo

January 24: Bok Choy

January 25: Indian Eggplant

January 26: “Fun” Mushrooms

January 27: Kohlrabi

January 28: Starfruit

January 29: Dates

January 30: Indian Bitter Melon

January 31: Goji Berries

February 1 (make-up from Jan 16): Durian

February 2: Final Thoughts