Frugality

Last weekend, my mom showed me these old books she’d pulled out of her closet. She told me she’d nearly thrown them away before she realized what they were.

Guest books.

My Grandmother’s guest books, specifically. The first book starts in 1942 – 70 years ago – when she would’ve been in her twenties.

These days, it seems guest books are only kept at weddings – if at all. But back in my grandma’s day? They were often kept meticulously, to record the comings and goings of guests in one’s home. Looking at my grandmother’s books, what struck me most was the sheer volume of entries. She was often referred to as “the hostess with the mostest” and it’s clear why.

What also moved me where the small snippets of details – like this 6 year old’s scrawling signature dated 1945 -

Or the notes left by guests indicating what my grandma had served that day -

But something else touched me, thumbing through these books. I realized what I was holding was my family’s recorded history, as told through dates, details, and signatures. Here is my grandpa (Reuben) coming for dinner with his sister and mother, before he’d married my grandma. They’d marry later that same year (1948).

One book was a housewarming gift in 1960, the year my grandparents had purchased the home they would live in through my own childhood.

Attached inside the cover is a color-faded photograph of my mom with her younger sister and brother, outside of their new home. I love my mom’s saddle shoes in this photo.

What might surprise you is that my grandma had every reason in the book to not be much of a hostess. See that house pictured above? It was a small home with only a single bathroom and a couple bedrooms. Not only would my grandparents and their three children live there, but my grandma’s mother had also lived with them. My grandma never drove either, she relied on others to take her places or made use of the bus system.

And in the early ’60s, my grandpa would become very ill, both physically and mentally. His experience in WWII may have contributed, plus there was a grave medical error that left him with frequent seizures. Then there was a failed brain surgery. My mom tells me he was never the same after that. He had to relearn how to do simple things, and sometimes forgot the names of his own family members.

As a child, I only knew my grandpa as a sullen, quiet man. I never heard him say my name and he would spend hours doing mundane tasks like cutting catalog pages into strips or sweeping the sidewalk. I don’t know that he ever knew who I was. He required an extraordinary amount of care. My grandma provided that care. And I never – not once ever – heard her complain about it. She cared for him with good humor, grace, patience, and love. She also didn’t let it stop her from being generous to others, and opening her home and life to them. My grandma was a social butterfly.

The guest books also cover the time my parents were dating, and then married. You see many “Rick and Marilyn” entries, including the farewell dinner in August 1976, the day before they left for LA.

And the first “Rick, Marilyn and Angie” entry was left in March 1979, in my mom’s beautiful cursive. The celebration was on my grandma’s own birthday. The woman hosted her own birthday party, and that makes me smile. I would’ve been two months old.

And then a couple years later, my sister’s name joins the entries.

My grandma, mom, me, and baby sister in 1982

Sometimes we feel guilty we don’t keep thorough journals or build beautiful scrapbooks. We grow discouraged at the talents of our crafty friends and feel inadequate to document our family’s stories. We’re afraid that our efforts will never frame the memories “just right,” or we get too busy and we don’t try at all. But something as simple as this – signatures of people coming and going, the important and unimportant events that would fill up a year, a decade – begin to craft a story bigger than the sum of their parts.

The final entries are in 1998, fully 56 YEARS after the first book was started. My mom reminds me this was about the time my grandma got sick, and needed to move into assisted care living. In November, we will remember the 10th anniversary of her passing. I am so grateful she made her guests sign all those entries. (Although knowing her, it may have been more like polite badgering at times.) I’m so glad she left these books behind for us to peruse on a quiet Saturday afternoon decades later.

I wanted to share this with you today for two reasons. First, to reflect that being generous is more about an attitude of a heart than the resources we may or may not have. My grandma’s life is testament to this. Second, to show how important memory preservation is to later generations. I’m so glad my grandma did something simple rather than nothing at all.

In the end, it may matter less how well you tell the story than that you had the courage to tell the story at all. May you all have that courage.

Print Friendly

{ 22 comments }

This post may contain affiliate links. When you use them, you support this site. Thank you!

I hate paying for stuff you’re going to throw away anyhow. So last night I made a challenge for myself. How many household alternatives could I find for gift wrap in 30 minutes? Here’s what I came up with.

Just don't tear a page you may actually need.

I never use my yellow pages anyways. This is upcycling as far as I’m concerned.

Because this is transparent, it won't work for all gifts.

With all the online shopping I’d been doing, I have an abundance of packing materials. Reuse ‘em, baby.

Party streamers.

Check it out: I had BOTH red and green streamers on hand!

Tinfoil with a bow from last year.

Please tell me I’m not the only one who saves old bows and bags. I also thought the foil was a pretty, shiny alternative to wrapping paper. Plus it’s easy to apply.

This is a great choice for a gag gift.

I must say that this was the best paper to wrap with! The comic section has a bit more substance to it than the regular newspaper. This meant crisp lines when folded – a very clean look.

Reuse kids' art projects.

Perfect if you’re wondering how to declutter kids’ craft/art projects.

Saint Nick himself, cut from a Little Debbie cake box.

Want to know something weirder? When I turned the box over there were free gift tags to cut out! See? I almost missed that entirely! Good thing I decided to cut up that box last night to make gift wrap!

Magazine pages.

If you have Christmas issues, even better.

This is when I realized I needed to be done.

I’m not sure what I was going for with these coffee filters and streamers, but the result looks like a tissue box.

What other ideas do you have?

Print Friendly

{ 37 comments }

This post may contain affiliate links. When you use them, you support this site. Thank you!

Have you ever walked into your kitchen one day and realize something smells “off?”

That was me yesterday and I decided to get to the bottom of it. Turns out I had a rotten pear in the bottom of my fruit basket. So, so gross.

I immediately removed it and bleached the living daylights out of my counter. However, I now had a new problem…Drosophila melanogaster.

(Also known as the common fruit fly.)

So I turned to some of the best experts I know on Facebook - YOU for advice. And I’m pleased to report that most of my fruit flies are now gone! Yes, in less than one day!

I mixed red wine vinegar and dish soap and a little water. At first I tried adding saran wrap and poking holes, but I found it wasn’t working fast enough. So I removed the wrap and guess what? Still worked.

Other, less successful methods that we attempted:

  • Swatting at them. (I only got one after about 10 swats.)
  • Vacuuming them. (Hubby did this with the vacuum attachment, and while it did get a few of them, it was rather time consuming.)
  • Spraying them with water. (I got about 4 this way.)
  • A bowl of vinegar. (Didn’t get any – you NEED to add the soap.)

Apparently they are drawn to the sweetness in the red wine vinegar (and many of you recommended red wine or apple cider vinegar over plain), and somehow they get “stuck” in the soap. Again, I found the saran wrap a pretty unnecessary step – but your results may vary.

So if I double doggy dared you, would you drink this?

Print Friendly

{ 12 comments }

This post may contain affiliate links. When you use them, you support this site. Thank you!

As some of you know, I have an interesting relationship with baking with yeast. Sometimes I even turn French Bread into paddles. Not good.

Recently reader Amanda approached me and asked if she could share how she makes bread easily. Um, yes, Amanda…PLEASE do!!

What encouraged me most of all? Amanda sent some photos of how she improved her bread-making technique.

Here’s her first attempt:

And after a little practice:

And after lots of practice. Can’t you totally see how she’s improved? I am totally impressed!

And these are the tools she uses:

And here’s Amanda’s notes and recipe:

I use a stand mixer and knead my dough by hand. If you do not have a stand mixer (and they are quite expensive), you can use a handheld mixer with whisk and dough hook attachments and a large bowl (and some patience, as it is a little more difficult that way-I invested in my mixer last month when our Permanent Fund Dividends came and it’s been worth every penny).

Amish White Bread

  • 2 cups warm water (110 deg F, I use a meat thermometer to check the temp)
  • 1/2 cup of white sugar
  • 1 & 1/2 Tablespoons active dry yeast (Fleischmanns jar, just make sure it isn’t the instant-rise kind)
  • 1 & 1/2 teaspoons salt
  • 1/4 cup vegetable oil
  • 4-5 cups of bread flour (I use all purpose flour and it works well also; I start with all 5 cups because I haven’t really measured the exact amount that goes into the dough; see step 3)

Directions:

1. In a large bowl, dissolve the sugar in the warm water, then stir in yeast. Allow the yeast to proof for about 5-6 minutes (it will resemble a creamy foam).

2. Mix salt and oil into the yeast mixture.

3. Mix in flour, one cup at a time. (I start with the whisk attachment because it will mix the flour in better. Once the mixture gets thick, I switch to the dough hook. Trust me when I say trying to mix all the way with the whisk will cause you nothing but headache!) When the dough hook “catches” the dough and forms a ball that doesn’t stick much to the side of the bowl, that’s a sign that you’ve added enough flour. It’s usually roughly 4.5 cups for me and I use the left over 1/2 cup to flour my kneading surface.

4. Knead dough on a lightly floured surface until smooth and form into a large ball (when you are done mixing, the dough will be a little sticky, so it’ll be a good idea to just flour your hands as well. When done with this step, leave the floury surface if you can, you’ll need it again.)

5. Place in a well oiled bowl (coat the bottom, doesnt take much), turn to coat dough. Cover with a towel, and allow to rise until doubled in bulk. (The recipe says for an hour, but I’ve found it takes about an hour and a half to get a good rise at room temperature.)

6. After it has risen, punch dough down. Knead again on your floured surface, adding a bit more flour if needed because you will need to soak up the oil. (I split my dough in half at this point because this recipe yields 2 loaves, and smaller balls of dough are easier to work with.)

7. Shape into loaves and place into 2 well greased 9×5 inch loaf pans. (The best way to grease the pans is to take a dab of shortening to each inside surface and rub into the pan until it’s a light coating on the inside and top handles/rim of pan that bread might touch-found that one out the hard way too lol.)

8. Allow to rise for about 45 min, or until the dough has risen to about 1 inch above pans-metal meatloaf pans work best (this is also a great time to heat the oven, and set the pans on the stove top, as the heat will allow for a slightly quicker rise time. Be sure to check on it every now and then, otherwise you might end up with gargantuan bread that has lots of air pockets!)

9. Bake at 350 degrees for 25 min.

10. Cool on a wire rack or cookie sheet for about 2-3 hours (if you can resist slicing right into it *I highly advise waiting for it to cool if you don’t want it to fall apart), then cut into slices with a serrated knife. I use Fred Meyer’s brand Food & Bread storage bags (perfect size) and leftover twist ties from hot dog bun bags (I have not attempted hot dog buns yet because quite frankly, I’m a little scared to try!)

This recipe courtesy of www.allrecipes.com, but I have tweaked the original a bit! This bread freezes well, if you like to store things for future use like I do! I have also made this dough into rolls (by shaping into balls about the size of a golf ball and baking in a couple casserole dishes) and hamburger buns by brushing butter on top and sprinkling with sesame seeds (bulk spice that is not very expensive for a regular spice jar’s worth!). It will beat out any hamburger bun you’ve ever bought.

This process takes about 3.5 hours from start to finish, and can seem very tedious at first. If you have the time (or on a weekend off, day off, etc) I encourage you to try it. Once you get the hang of it, it’s really not as hard as it sounds. My kids love their special “Mom Bread” in their school lunches. I love to cook and experiment with food, especially if there is a way that it’ll help me save money!

Happy Baking,

Amanda Davis

*************

Amanda, thank you so very much for the time and effort you took to share this with me and my readers! I plan on trying your recipe very soon, and you’ve encouraged me to not give up on the pursuit of breadmaking. Thank you!

PS – readers, I would love to feature some of your guest posts on frugal living – perhaps on DIY, cooking/baking, home decor, etc! Please email me at angela @ thecouponproject dot com if you have an idea. 

Print Friendly

{ 5 comments }

This post may contain affiliate links. When you use them, you support this site. Thank you!

Lately my kids have been on a craft kick. So I was glad to have I found today’s Bouncy Ball craft (which comes from The Idea Room) on Pinterest. 

The ingredients are basic enough:

  • Borax (1/2 teaspoon)
  • Warm Water (2 tablespoons)
  • Food coloring (optional)
  • Glue (1 tablespoon)
  • Cornstarch (1 tablespoon)

You will also need:

  • Two cups
  • One stirring stick (such as a plastic spoon)

Now, a quick word of warning before we get started with today’s craft. Follow the instructions. Exactly. Do NOT wing it. I’m speaking from experience as I thought I could pull a Rachael Ray and “eyeball it.” Um, no. Don’t do that. (It only took me three tries to realize this.)

You will use one cup for your borax solution and the other for your ball mixture. I labeled mine per the blogger’s instructions, but this is probably an optional step.

In the cup labeled “Borax” you are going to mix the borax and warm water until dissolved. At this point, you could stir in a little food color if you wish to make your bouncy ball a cheery color.

In the second cup, you will put the tablespoon of glue, the tablespoon of cornstarch, and then 1/2 teaspoon of the Borax mixture you just made from the other cup.

You let these ingredients sit for 10-15 minutes BEFORE stirring. I’m guessing this is where some fancy chemical reaction occurs. (I probably should’be paid more attention in science class.)

Then you will stir, stir, stir, until you can’t stir anymore because you basically have a big glob. Take it out and work it with your fingers, kneading it.

It will be pretty messy at first, but if you keep at it, it will come together quickly. (If you have really little ones, you might want to handle this part yourself.) Soon, you’ll be able to roll it into a little ball. This recipe makes one bouncy ball, so note that if you have more than one craft helper.

So did this thing actually bounce? Well, yes, it did! As the blogger suggested, it bounced slightly better on a carpeted surface than my kitchen floor. I found this interesting. I will mention that while it bounces, it’s not like one of those ridiculously bouncy bouncy balls you get at the toy store or Old Navy (seriously – WHY do they have a bouncy ball machine in the middle of Old Navy?!)

These balls will also dry out and flatten. Ours didn’t last more than a couple days, but it was definitely a fun one to try. It was also messy – a plus in my daughter’s book.

Want more craft ideas? Try these. You probably have all the items sitting in your pantry right now:

Have you ever made anything like this before?
Print Friendly

{ 4 comments }

This post may contain affiliate links. When you use them, you support this site. Thank you!

A couple weeks ago, I decided to start sharing with you new and fun ways of tackling the same old chores. In case you missed them, you can go back and read my method for 20 Minute Clutter Clearing and Angela’s Amazing Fat Busting Laundry Workout.

One chore most of you said you hated: cleaning the bathroom. And I was bound and determined to find some way to make it more enjoyable.

When I approached this task, I started by asking, “well, what is there to love about a bathroom?” And I knew instantly. I love relaxing in my bathroom. Case in point: my bathtub is actually one of my favorite reading spots. Here are some of the books and magazines I’m currently enjoying. I’ve read books on leadership, books on theology, autobiographies, classic fiction, cookbooks, and Marie Claire magazines in my tub. Try it sometime. It’s the best. It’s even better with a nice bit of chocolate.

So I thought: why not clean the bathroom in that same mood? Of relaxation?

This would be quite the task, given the state of my bathroom…it hardly screams Gene Juarez…but it sure screams something, no?

I started by lighting a candle to create some sort of atmosphere.

Next, something to drink. Thankfully, my husband brought me this…

Today’s drink of choice?

I also thought to myself, “hmmmm….I need something else to make this feel like a true spa experience.” I was fresh out of mud masks, but thought I’d make due with this free Biore nose strip (thanks, Rite Aid stockpile!). You may want to omit the cucumber eye circles unless you can somehow strap them to your face and poke out little holes to see through.

Then I opened the windows and popped in some music. I decided on Miles Davis’ Birth of the Cool. I highly recommend it. You’ll feel like you’re in some sort of swanky spa. Except you’ll actually be getting ready to scrub away the ring around the toilet. Another thought here would be a spin on my reading in the tub idea: listen to a book on tape (or er, CD?).

Now in this frame of mind, begin to clean. Don’t race through it, enjoy it. Savor the moment.

The lesson here? Sometimes it’s all about perspective. If we tell ourselves that we hate scouring the shower, well then, we’ll hate it. Instead, try telling yourself you’re on a visit to the day spa and pamper yourself a bit.

And in about 15-20 minutes, you’ll have a beautifully cleaned bathroom. (And in my case, some blackheads got removed, too.)

Do you have any other ideas for how to make cleaning the bathroom a less-dreaded task? 

Any other household chores you’d like to see me tackle here at the blog?

Print Friendly

{ 7 comments }

This post may contain affiliate links. When you use them, you support this site. Thank you!

The Frugal Misadventures of the Russell Family: The Puyallup Fair Edition

September 16, 2011

It all started when we decided to go to the Puyallup Fair. I had a Groupon for 2 adult admission tickets, plus our kids were free (they are 5 and under). Given that, I thought spending $10 on parking was well justified! Little did I know… Pitfall #1: The Rides We just so happened to [...]

Print Friendly
48 comments Get the full scoop! →

On the fly cleaning: clearing clutter in 20 minutes

September 6, 2011

I am no FlyLady. I am an average gal – a busy mom of two who likes a clean house, but struggles to keep up. This afternoon, I had a few spots in my house that were stressing me out. #1. The Entry. I recently shared my uber messy entryway with my Facebook pals. Yes, [...]

Print Friendly
47 comments Get the full scoop! →

Six uses for Distilled White Vinegar

August 23, 2011

Last week, I decided to explore uses for vinegar. Seems that the stuff is extremely versatile. And, it’s thrifty too. I started by picking up this gallon size of distilled white vinegar at my local Fred Meyer. It cost $2.39. I also picked up an empty spray bottle (you’ll see why later). Here are just [...]

Print Friendly
33 comments Get the full scoop! →

Luxury vacation hack (in eight steps)

August 2, 2011

Are you feeling down because you don’t have money to travel? If so, I’m here to show you how you can have a luxury vacation for less. A lot less. Step one: Skip the cruise, take the ferry. (It’s a lot less money and I promise the kids will still be delighted.) Step two: Skip [...]

Print Friendly
7 comments Get the full scoop! →