I’m back with another freezer to slow cooker recipe that I think you will love! The nice thing about this recipe is that you can eat it as a burrito, tacos or even add it to some lettuce for a different spin on your usual salad. There is also very minimal prep involved! It should seriously take you no more than 15 minutes to prep this meal for either your freezer or slow cooker.
If you don’t plan on cooking this dish right away, I like to use 4 frozen chicken breasts from Costco. No point in thawing them out if I’m just going to freeze them, anyway! But today, I wanted to serve this for dinner, so I had some pretty plump chicken breasts I found on sale that I decided to use.
Here’s what you’ll need:
- 3 or 4 chicken breasts (can be thawed or frozen)
- juice of 3 limes (about ¼ cup lime juice)
- 1 bunch of fresh cilantro – chopped
- 1 – 4 oz can diced green chilies
- ½ cup of onion, chopped
- 1 can black beans, drained and rinsed
- 1 tsp cumin
- ½ tsp black or white pepper
- ½ tsp salt
- Sour cream
First thing you will want to do is chop your cilantro and onion, rinse and drain your black beans, measure your spices and squeeze your limes. I absolutely LOVE the aroma the cilantro, onions and lime juice give off. It smells even better while it’s cooking! [Read more…]