What kid doesn’t love french toast sticks (or teenager, for that matter)?! And on a busy school morning, having some you can just pull out of the freezer and heat up is such a time saver!
I figured out that I can buy a loaf of Texas Toast for about $4 and make somewhere around 30 french toast sticks (give or take), or I can spend about twice that much for half the amount. This honestly seems like a no-brainer to me. Not to mention, we have the ease of a freezer friendly meal and YOU get to control the ingredients.
Here’s what you’ll need:
- 5 slices of Texas Toast
- 3 eggs
- 3/4 cups milk
- 3/4 tsp cinnamon
- 1 1/2 tsp melted butter
Preheat your oven to 350° F.
Stack your Texas Toast. Using a serrated knife, cut your loaf into three.
Next, you’ll need a 9 x 13 inch pan. Add your milk, eggs, cinnamon and melted butter directly to your pan and whisk until blended.
Have a cookie sheet on hand for this next step. Place your bread in the pan and then flip over. Remove bread from pan and place on lightly greased cookie sheet.
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