Homemade Cereal Bars Recipe
I recently stumbled on this recipe for homemade cereal bars at Yummy Mummy Kitchen. Unfortunately, I think I’m not half the cook this blogger is because the first attempt of my bars turned out less than pretty (you’ll see what I mean in a minute). But I love her idea and incorporated some of her alternate ideas as well as some of my own modifications to create a recipe that is easy to pull together for even the novice home cook and budget-friendly.
- 1 1/3 cups unbleached all purpose flour
- 1/3 cup instant oatmeal
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 2 tbsp honey
- 1 tsp vanilla extract (hey – I got to use my homemade version!)
- 1 egg
- 1 tbsp melted butter
- 1-2 tbsp milk (any kind)
- jam of your choice (for filling)
- raw turbinado sugar (optional)
There are two basic parts to this recipe: creating the dough, and adding the filling. The Yummy Mummy version has you creating both from scratch, but observe what happened when I tried this:
While it tasted AMAZING, the filling I wound up with was way too thin and made a huge, gooey, purple-y mess that spurted outside of my cereal bars. At some point while I was prepping my blueberry filling I realized I was basically making jam. Hence today I’m going to just encourage you – grab your favorite jar of jam for this recipe! It can even be something you canned yourself. I think you’ll be happier with the result!
Start by making your dough in your food processor. Add the flour, salt, baking powder, oats, and cinnamon. Pulse until blended. In a small dish, whisk the egg with the honey, vanilla, and butter. Then, add it to the mixture in the food processor. Finally, add a little bit of milk (about 1 tablespoon at a time) until the mixture binds up, as pictured in the final photo above right.
Instead of taking the whole shebang out of the processor, I decided to make one cereal bar at a time. I found this was infinitely easier and less frustrating than trying to create a perfect rectangle and cutting it into strips.
I found 2 tablespoons of the dough per bar was generally great. Flatten it out with a rolling pin gently into a rectangle and add a little bit of the jam filling. I had lemon curd on hand, so that’s what I used. I think raspberry, strawberry or pumpkin butter would also be awesome! Make sure to not put the filling too close to the edge, lest it leak out during the baking process.
Press the dough gently over the filling. I sealed mine using the back end of a fork, all the way around. I found that this was pretty effective in keeping the thing together during baking and preventing the filling from oozing. Even so, you don’t want too think of a filling (observe the blueberry goo at above left!).
Just before baking, you can press some sugar crystals into the top of the dough if you want. I had sucanat, so that’s what I used. About 15 minutes or so should on a lined or lightly-sprayed pan should do the trick for these puppies.
My recipe made a total of 8 bars. I like buying the oats and flour in bulk to keep the price down, which you can definitely find at in the Nutrition Center of your Fred Meyer store. I also love that this recipe makes use of ingredients you likely already have in your pantry and fridge, too!
My son gave these two thumbs up and I think they’d be a fun addition to a child’s lunchbox – perhaps with some fresh fruit, cheese, meat or hard boiled egg. What do you think?
Disclaimer: This is a sponsored post from Fred Meyer. They additionally provided me with a gift card for the purposes of this post. For information on how this blog makes (and does not make) money, please see my Disclosure Policy.